Difference between revisions of "Wine Tour in Bodega Juanicó"
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- Don Pascual red wine from our Roble range (oak aged) | - Don Pascual red wine from our Roble range (oak aged) | ||
- Minced of cold meats | - Minced of cold meats | ||
| + | * LUNCH SERVICE | ||
| + | - Lunch consists of sausages, gizzards, pork and pork tenderloin tails, grilled sirloin accompanied by variety of salads. Dessert and coffee service. | ||
[http://juanico.com/?cat=85&lang=en "See the institutional video of Juanicó"] | [http://juanico.com/?cat=85&lang=en "See the institutional video of Juanicó"] | ||
Revision as of 12:48, 12 April 2011
This is a tourist option and for that have extra cost
Requirement: Minimum of 7 people
This Tourist option, include:
- Transfer go/return to "Bodega Juanicó"
- Walk through part of Juanicó vineyards
- A visit to the winery, the antique stone buildings and the underground cellars.
- Taste Juanicó's wines in a guided wine tasting.
- Cuvee Castelar (sparkling wine, methode champenoise) - Don Pascual white wine from our Reserve range. - Don Pascual red wine from our Reserve range. - Don Pascual red wine from our Roble range (oak aged) - Minced of cold meats
- LUNCH SERVICE
- Lunch consists of sausages, gizzards, pork and pork tenderloin tails, grilled sirloin accompanied by variety of salads. Dessert and coffee service.