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Wine Tour in Bodega Juanicó: Difference between revisions

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This is a tourist option and for that have extra cost
'''Cost''': 90 USD
 
'''Requirement: Minimum of 10 people
Requirement: Minimum of 7 people
'''Confirm''' by mail, before April 28th '''contact@trip-to-uruguay.com'''


This Tourist option, include:  
This Tourist option, include:  
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* A visit to the winery, the antique stone buildings and the underground cellars.  
* A visit to the winery, the antique stone buildings and the underground cellars.  
* Taste Juanicó's wines in a guided wine tasting.
* Taste Juanicó's wines in a guided wine tasting.
  - Cuvee Castelar (sparkling wine, methode champenoise)
  - Don Pascual white wine from our Reserve range.
  - Don Pascual red wine from our Reserve range.
  - Don Pascual red wine from our Roble range (oak aged)
  - Minced of cold meats
* LUNCH  
* LUNCH  
   - Lunch consists of sausages, gizzards, pork and pork tenderloin tails, grilled sirloin accompanied by variety of salads. Dessert and coffee service.
   - Lunch consists of sausages, gizzards, pork and pork tenderloin tails, grilled sirloin accompanied by variety of salads. Dessert and coffee service.


[http://juanico.com/?cat=85&lang=en "See the institutional video of Juanicó"]
[http://juanico.com/?cat=85&lang=en "See the institutional video of Juanicó"]

Revision as of 09:46, 23 April 2011

Cost: 90 USD Requirement: Minimum of 10 people Confirm by mail, before April 28th contact@trip-to-uruguay.com

This Tourist option, include:

  • Transfer go/return to "Bodega Juanicó"
  • Walk through part of Juanicó vineyards
  • A visit to the winery, the antique stone buildings and the underground cellars.
  • Taste Juanicó's wines in a guided wine tasting.
  • LUNCH
 - Lunch consists of sausages, gizzards, pork and pork tenderloin tails, grilled sirloin accompanied by variety of salads. Dessert and coffee service.

"See the institutional video of Juanicó"